Teriyaki Marinade

1 1/4 Cups of water
1/4 Cup of low sodium soy sauce
2 Tbsp of wheat flour
4 Tbsp of brown sugar
1-2 minced garlic cloves, depending on your garlic tolerance
Dash of ground ginger powder
Dash of garlic powder

Bring 1 cup of water, soy sauce, brown sugar, minced garlic, and both powders to a boil in a sauce pan, stirring with a whisk.

Whisk together the wheat flour and 1/4 cup of water until it is chunk-less. It's okay to use the same whisk that you used in sauce pan..I do :)

Add flour/water mixture to the sauce pan. Whisk until smooth. For a thicker sauce, add more flour, 1/2 Tbsp at a time. For a thinner sauce, add soy sauce and water (equal parts).